Methi paratha or fenugreek paratha in a traditional way with a round shape. it can also be prepared with a triangle or even in a square shape too. This is another one of variety of Parathas. Methi recipes helps to control the cholesterol. Methi Paratha is very healthy and good for digestion.
Ingredients
- 2 cups wheat flour / Atta
- 1 cup Methi leaves / fenugreek leaves, finely chopped
- ¼ cup curd/ yogurt fresh / sour
- ½ tsp turmeric / haldi
- 1 tsp ginger paste
- ½ tsp kashmiri red chili powder
- ¼ tsp cumin powder / jeera powder
- salt to taste
- ½ tsp carom seeds / ajwain
- 2 tsp oil
- water as required, to knead dough
- 5 tsp oil / ghee, for roasting
How To Make
1. Firstly, in large mixing bowl take wheat flour and chopped methi leaves.
2.Then add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
3. Add spices and salt to taste.
4. Add 2 tsp of oil and combine
5. Add some water and knead the dough.
6. Cover with moist cloth and rest for 30 minutes.
7. Now Make a medium sized ball dough, roll and flatten it.
also dust with some wheat flour.
8. Roll to 5 inches using rolling pin and grease with ghee or oil.
9.Bundle it up and flatten to ball, further roll it in a thick circle like paratha.
10.Now on a hot Tawa place the rolled paratha and cook for a minute.
11. when the base is partly cooked, flip the Methi paratha.
Also brush oil / ghee and press slightly.
Now finally it's ready to eat and serve Methi paratha with raita and pickle or Dahi.
Thank You!!
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