Sindhi Kadhi Recipe | Sindhi Kadhi Chawal Recipe

Sindhi Kadhi Recipe | Sindhi Kadhi Chawal Recipe is A very Famous & Most Popular Sindhi Food. The Spicy And Aromatic Features Of Sindhi And Indian Meals Are Similar. Sindhi Cuisine Refers To The Cuisine Of The Sindhis From Sindh, Pakistan And India. The Sindhi Kadhi Recipe Would Be Good Alternative Which Is Tasty Yet Healthy And Nutritious.

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 4 serving

Ingredients

 

for Sindhi Kadhi Recipe:

• 4 tablespoons Oil
• Rai / Mustard seeds 1/2 teaspoon
• Hing / Asafoetida 1/4 teaspoon
• methi dana / Fenugreek seeds  1/2 teaspoon
• Jeera / Cumin seeds 1/2 teaspoon
• Ginger grated 1 teaspoon
• 1 Finely Chopped Green Mirch
• Curry leaves 6-8
• 3 teaspoons Gram Flour 
• Choped Lady Fingers 6-8
• Choped Drumstick 1
• 2 medium Potatoes 
• 1 Small Bowl Peas/ Mutter
• Chooped gawar / Cluster beans 8-10
• 2 mediumTomatoes Pulp
• Turmeric powder 1/4 teaspoon
• Red chilli powder 1/2 teaspoon
• Dhaniya Powder 1/4 teaspoon
• Tamarind pulp 1 teaspoon or Amchur Powder 1/2 teaspoon (optional)
• Salt to taste

How To Make

Instructions For Kadhi Preparations: 

• Firstly, Heat 4 tbsps oil in a Presher Cooker. 
• Add Rai / Mustard seeds , Hing / Asafoetida,  methi dana / Fenugreek seeds  , Jeera / Cumin seeds , Curry leaves in a Presher Cooker and sauté till fragrant.
• Then Add Ginger grated & 1 Finely Chopped Green Mirch
• Then Add 2 Table Spoon Gram Flour & mix and sauté till fragrant or Untill it become Brown.mix till smooth.
• Then Add 1/2 cup  Some Water 
• Add another 1 cups water and mix. Heat 1 tbsps oil in Presher Coocker
• Add bhindi and guar and sauté.
• Add Chooped drumstick into 1½ inch pieces.
• Add Chooped potato into big cubes 
• Add tomatoes pulp to the gram flour mixture and mix well. 
• Add turmeric powder, red chilli powder , Dhaniya Powder , Amchur Powder (Optional) and salt and mix well.
• let The All Vegetables cook by close the prsher cooker lid & wait for 3 Whistles of cooker. 
• When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.
• Serve hot with steamed/ Plain/ Jeera rice.

Now it's ready to eat, Serve hot Sindhi Kadhi with Jeera Rice/ Plain Chawal. Enjoy!!

Thank You!!

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