Paneer Paratha Recipe

These Parathas can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too. additionally, these Parathas can be prepared in any shape like square, triangle and even heptagonal.

Ingredients

FOR PANEER STUFFING:

• 2 cups crumbled paneer / cottage cheese, homemade paneer
• ½ tsp kashmiri chili powder
• ¼ tsp Garam masala
• salt to taste
• 1 inch ginger, grated
• Coriander leaves, finely chopped
• ½ tsp aamchur powder / dry mango powder
• ghee or oil as required

FOR CHAPATHI / PARATHA DOUGH:

• 1 cup whole wheat flour / Atta
• salt to taste
• 1 tsp oil or ghee
• water as required for kneading
• ¼ cup wheat flour for dusting

How to make Paratha

1. Firstly, in a small mixing bowl take crumbled paneer.
2. furthermore, add chili powder, garam masala, aamchur powder and salt.
3. also add ginger and coriander leaves.
4. give a good mix and keep aside.
5. firstly, in a large mixing bowl, take wheat flour add salt.
6. add water and knead the dough for 5 minutes.
7. furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
8. firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
9. place the prepared stuffing in the center.
10. take the edge and start pleating bringing to center.
11. and press the pleats from center.
12. furthermore, sprinkle some flour and roll to of a chapatti size.
13. firstly, on a hot tava place the rolled paratha and cook both sides.
14. Also add oil / ghee and press slightly.

Now it's ready to eat finally, serve hot paneer Parathas with sauce, raita or pickle.

Thank You!!

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